Friday 21 October 2011

Welcome to "Cakequinn by Caramello"

Hollaa.......this is the interesting part, 1st sekali start baking, semua orang sekitar jadi mangsa percubaan..ala2 wat experiment gitu, paling penting ada orang tukang habis kan semua kek sebelum start dengan new project..Business start when one of my friend order Gula Hangus...Gula Hangus..step paling penting..cook the sugar until it turn to caramel and that's voila...I got My Caramello...jom layan some photo of my kek gula hangus yg xsempat2 nk tunggu bersarang hehehe....jom layan...


siap bungkus...ready utk customer

siap potong..jom mkn
p/s: yang potong cun ni...cik su bawak gi opis dia kat Daya Bumi...potluck katanya :)

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